Recipes

Tomatillo Salsa

Recipe from www.Epicurious.com Makes about 2 cups Total Time 45 min Ingredients 1 kg fresh tomatillos, husked, rinsed, and quartered 1 fresh serrano chile, seeded and chopped 1/2 large white onion, cut into 4 wedges 2 garlic cloves, chopped 1/2 cup water 1/2 cup chopped coriander 1 tablespoon fresh lime juice Preparation Coarsely purée tomatillos, …

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Chilli Coriander Jam

Here is Susan Hamilton’s recipe for the lovely jam she brought to the open day. Makes approx. 1.5 litres (6 cups) Ingredients: 8 large tomatoes (approx. 2kg), cored 2/3 cup (160ml) olive oil 10 cloves garlic, peeled 1 tablespoon grated fresh ginger 10 small fresh red Thai chillis, stems removed 2 tablespoons cumin seeds 2 …

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Roasted Pumpkin & Pear Soup

By Kevin Hall Ingredients 1 kg kent or buttercup pumpkin, peeled, de-seeded and roughly chopped. 3 pears, cored and chopped. 2 cloves garlic, peeled and chopped. 1 brown onion, peeled and chopped. 4 tbsp olive oil. 1 tbsp thyme leaves. 1 litre vegetable stock, warmed. 60 gm butter, cubed. Method 1.    Preheat oven to 180 …

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Pickled Mexican Cucumbers

  Mexican cucumbers are easy to pickle. They stay crunchy, take on the flavours you add to the pickle and turn into bite-size nibbles, ready to go with any cuisine you imagine. Basic pickling recipe Wash the cucumbers. For a litre of pickling brine mix 500 ml white vinegar (or cider vinegar) and 500 ml …

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Rosella Hibiscus Jam

In Autumn our Rosella Hibiscus is producing flowers and, more important, the red fleshy calyxes in abundance. The flowers are attracting pollinating insects to our garden and the calyxes can be turned into yummy treats for us gardeners. Carefully remove the calyxes from the stems, so the plant can produce more of them. The seed …

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Tzaziki

A classic Greek appetizer (meze), a great use of our cucumbers, super simple to make and a beautiful Summer dish! 1 large Lebanese cucumber, unpeeled 500 g plain full-fat Greek yogurt 2 large garlic cloves, finely minced 2 tbsp extra virgin olive oil salt and white pepper to taste Grate the cucumber (remove seeds if …

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Panzanella Salad

Summer-time, sweet beautiful tomatoes and the gorgeous scent of basil in our garden. Hot days and looking for something light for tea? The people in Tuscany invented this great way to turn stale bread into a Summer treat. 1 kg mixed tomatoes, cut into bite-sized pieces 750 g stale ciabatta or rustic sourdough bread, cut …

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Pumpkin Pie

EASY PUMPKIN PIE By Kevin Hall 2 sheets frozen shortcrust pastry. 2 ¼ cups cooked mashed pumpkin Roasted is best. 395 gm can sweetened condensed milk. 2 tbsp cornflour. 2 eggs. ½ tsp ground cinnamon ½ tsp ground nutmeg ½ tsp mixed spice METHOD Heat oven to 180* C. Line a 25cm pie dish with …

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Beetroot & ginger cake

BEETROOT AND GINGER CAKE – Inspired by Ottolenghi by Mary Ann Grant 1/2 cup (100g) finely chopped candied or crystalized ginger 1 2/3 cups (200g) flour 3/4 cup (150g) sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large red beets, peeled and grated finely grated zest of one orange 2/3 …

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