Zucchini flower pie

This is a recipe from Yotam Ottolenghi – (he calls it Corsican Pie with courgette flowers) I made this one using zucchini flowers, swiss chard and some kale from the garden. Ingredients •1/2 small red onion, thinly sliced (85g) •3 celery stalks with leaves, thinly sliced (220g) •8 large Swiss chard leaves, white stalks discarded, [more]

Rainbow chard

Botanical name: Beta vulgaris, var. cicla Description: Rainbow chard is actually the same plant as the beetroot and the silverbeet. Farmers selectively bred more leafy cultivars with smaller to none bulbs and thicker stems. They grow about 50 cm high. The leaves show an intense green, have colourful yellow, red or orange veins and are [more]