Dean’s vegan pesto Cheesy, flavourful and little different! Ingredients 40 g packed fresh basil (large stems removed) 10 g pine nuts or walnuts (if nut-free, try sunflower seeds) 3 g cloves garlic 12 ml lemon juice 4.5 g nutritional yeast (available from The Source in Balmain or Woolworths) 0.1 tsp sea salt (plus more to taste) 11-16 ml extra virgin olive oil* 17- 26 ml water (plus more as needed) Instructions To a food processor or small blender, …
by Betsy Baker We had a bumper crop of Jerusalem Artichokes from the garden this year, and as they need to be used I began to scour all the cookbooks we had on the subject.. There were soups, salads, and simple roasted ones – we tried them all, but there was one recipe that stood …
Recipe from www.Epicurious.com Makes about 2 cups Total Time 45 min Ingredients 1 kg fresh tomatillos, husked, rinsed, and quartered 1 fresh serrano chile, seeded and chopped 1/2 large white onion, cut into 4 wedges 2 garlic cloves, chopped 1/2 cup water 1/2 cup chopped coriander 1 tablespoon fresh lime juice Preparation Coarsely purée tomatillos, …
The beds with red signage are fallow. They only get watered on working bees to keep the soil alive We aim for watering being done at least twice per week for all planted beds Only water the garden before 10 am or after 4 pm Water the strawberry beds: turn on the distribution tap …
My favourite veggie is – sugar snap or snow pea! I love to munch on them as I go about garden chores. They are great in a stir fry, blanched and thrown into salads or wrapped into Vietnamese rolls. What do you enjoy about being a member of MBCG? I love it when the Birchgrove …
Join us in the garden Saturday 26 October 10 – 1pm Join us in the Garden for our annual Spring Fair. There’ll be garden demos, potted herbs for sale and a delicious array of homemade goodies – scones & cream tea, sausage sizzle and produce hamper raffle. Bring the family, friends and neighbours!
Kasper Luel My favourite veggie is ___the humble Potato___ And why is that? It may well sound like a cliché but it’s because of its versatility… mashed, roasted, fried or simply boiled. I even used it in ice cream but that’s a secretly guarded recipe J I’m originally from Denmark and new-season potatoes were a culinary highlight …
By Kevin Hall Ingredients 1 kg kent or buttercup pumpkin, peeled, de-seeded and roughly chopped. 3 pears, cored and chopped. 2 cloves garlic, peeled and chopped. 1 brown onion, peeled and chopped. 4 tbsp olive oil. 1 tbsp thyme leaves. 1 litre vegetable stock, warmed. 60 gm butter, cubed. Method 1. Preheat oven to 180 …
There will be loads of kid’s activities to enjoy in our garden. follow your senses and find all the plants in our Plant Discovery Challenge plant your own micro-garden in a bottle to take home check out how our worms turn your kitchen scraps into beautiful compost create a Mother’s Day present and design your …
