Zucchini flower pie

This is a recipe from Yotam Ottolenghi – (he calls it Corsican Pie with courgette flowers) I made this one using zucchini flowers, swiss chard and some kale from the garden. Ingredients •1/2 small red onion, thinly sliced (85g) •3 celery stalks with leaves, thinly sliced (220g) •8 large Swiss chard leaves, white stalks discarded, [more]

Crispy skin salmon with Asian greens

Ever wondered what to do with choi sum? It’s a variety of Asian greens which is closely related to choy som. Very good in a stir fry or blanched but still left a bit crunchy. This recipe is also a good way to make use of the flower buds of all our brassica/cabbage plants. When [more]

Kohlrabi beetroot salad

Garden member Sylvia made this delicious looking salad using veggies almost exclusively from the weekend’s harvest. She made it with matchstick kohlrabi and fennel mixed with plain yoghurt (plus a little ricotta) and dill arranged on endives, rocket and lettuce leaves, with chunks of roasted beetroot and sprinkled with pomegranate seeds. Yum! [more]