Pumpkin & Red Lentil soup

To celebrate our return to working bees with the easing of COVID restrictions, everyone’s favourite garden stalwart, Kevin, cooked up some delicious treats. Including the recipe below for Rhubarb chutney, which went down very well with a little cheese. Ingredients 1 onion, roughly chopped4 cloves garlic, crushed2 Tbsp red curry paste2 Tbsp olive oil1 cup …

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Knotweed family

Botanical name Polygonaceae Features of knotweeds Knotweeds are a family of plants that grow widespread in temperate regions. The stems are often striped and have several ridges. Most plants in this family are herbs or vines. Knotweeds can grow as perennials. Several species in this family¬†taste quite tart due to a significant content of oxalic …

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Rhubarb crumble

Here is one of John’s favorite dishes, making use of the beautiful rhubarb that grows in the perennial beds. Use the stalks of the rhubarb, they are really yummy, the leaves are not good for human consumption!   Serving 6 people 750 g rhubarb, cut into 2-3 cm chunks 75 g soft brown sugar 1 …

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