Leeks

Allium ampeloprasum


Leeks are hardy, biennial vegetables (related to onions and garlic) featuring a long, white, cylindrical base of tightly wrapped leaf sheaths that transition into flat, dark green leaves. They have a mild, sweet, and subtle onion-like flavor, often described as more delicate than traditional onions.

Allium

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Lettuce

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Lamb’s Lettuce, Mâche, Corn Salad