Eggplant

Solanum melongena

Eggplant (aubergine) is commonly grown as an annual for its large, glossy, and typically deep-purple edible berries. Known for their spongy texture and mild, slightly bitter flavor, eggplants are versatile in cooking, absorbing flavors well, and come in various shapes (oblong, slender) and colors (white, green, striped).

Nightshade