Chinese Mustard Greens/ Gai Choi

Brassica juncea

Gai choy, also known as Chinese mustard greens, is a leafy green vegetable with a strong mustard flavor. Fast growing variety with wide green leaves and thick pale green stems. A staple in Asian cuisine, it is used in stir-fries, soups, and pickles, offering a robust flavor that mellows when cooked.

Brassicas