Tomatillo Salsa

Recipe from www.epicurious.comMakes about 2 cupsTotal Time 45 min

Ingredients

1 kg fresh tomatillos, husked, rinsed, and quartered1 fresh serrano chile, seeded and chopped1/2 large white onion, cut into 4 wedges2 garlic cloves, chopped1/2 cup water1/2 cup chopped coriander1 tablespoon fresh lime juice

Preparation

Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.