Pumpkin Pie

EASY PUMPKIN PIEBy Kevin Hall2 sheets frozen shortcrust pastry.2 ¼ cups cooked mashed pumpkin Roasted is best.395 gm can sweetened condensed milk.2 tbsp cornflour.2 eggs.½ tsp ground cinnamon½ tsp ground nutmeg½ tsp mixed spiceMETHODHeat oven to 180* C. Line a 25cm pie dish with pastry and chill until needed. Some people save the off-cuts for decoration.Place all the remaining ingredients in a food processor. Process until very smooth.Pour into pie crust. Decorate.Bake pie for for 40 – 50 minutes. Centre should be just firm.Serve chilled or room temperature with whipped cream.