Spanakopita Margaret Vickers This recipe is based on one provided by Stephanie Alexander. 1 finely chopped onion 1 tablespoon olive oil 2 spring onions finely chopped 2 tablespoons fresh chopped mint 2 tablespoons chopped parsley freshly grated nutmeg 500 gm washed and chopped silverbeet leaves (if you use some Malabar spinach, cooking and squeeze it [more]